We’re pleased to announce that we’re expanding our Technical Service team sees 4 new appointments.
Martyna Kosianowicz joins as Specifications Manager, after 4 years in the food industry with Bernard Matthews and Karro Food Group after graduating with a first-class honour in Food Science and Nutrition from Northumbria University.
In Martyna’s new role she will be tasked with managing and overseeing the development, implementation, and maintenance of our Technical supply chain to ensure we not only meet but surpass our customer requirements.
Martyna added, “I’m extremely excited to join the Dalziel Ingredients team. The company strives to be the very best it can be and to be involved in this makes me very proud. I look forward to applying my skills I have learnt over the last few years in my technical roles and working alongside the rest of Dalziel’s departments to keep up their high standards.”
Fran Hutton, NPD Director mentioned, ‘We have recently strengthened our technical services team to service our customers with their requirements. We understand the level of information required for specifications, supply chain and our own internal documents and are keeping up with the ever-increasing demands of the food industry.’
As well as Martyna, Shauna Carr joins our Technical service team as Technical Administrator after working in her previous role for BidFood. Shauna has 7 years’ experience in the food industry and will ensure we continue to keep up to date with supplier information.
Colleen Borland becomes Specifications Technologist, working closely with our technical team to produce new specifications to a high standard as well as answering any questions our customers may ask.
Whilst Lauren Northorpe also joins as Technical Administrator, responsible for supplier approval across all of the Dalziel LTD sites.
These latest appointments take our NPD and Technical team to 33, advising food manufactures across the world on food safety, technical information and up to date industry legislations.
Fran added, “In a few months’ time we will also be back under one roof in the new, world class facility which will be great for the team and business”.
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