Dalziel Ingredients welcomes new National Account Manager for Ireland
Dalziel Ingredients has appointed Keith Duffy as its new National Account Manager for Ireland, as the company expands its sales team outside the UK for the first time.
He brings over 14 years of business development experience in the food industry, including senior level sales roles at The Scobie and Junor Group and, latterly, at Fispack Ltd.
In his new role, Keith is tasked with driving Dalziel’s growth plans in Ireland, developing customer relationships to support food processors in their product development.
His appointment is a nod to Dalziel’s expanding customer base and commitment to customer service as the UK and Ireland specialist in bespoke seasoning blends, cures, functional ingredients and ambient sauces.
Taking up his new role based in Dublin, Keith said: “I am really excited to be part of the Dalziel team and to present Dalziel’s portfolio to the Irish market.
“Dalziel is a business that prides itself on its reliable service, whilst always bringing the latest innovations to the market.”
Richard Wilson, Dalziel Ingredients’ sales director, added: “Keith’s appointment reflects the growth of our business in Ireland as we continue to build a global platform for our products.
“He is highly experienced in successfully building ingredients divisions and his market insight will be a major asset to our customers and in helping us achieve our ambitions.”
Dalziel Ingredients advises food manufacturers across the world on flavour trends, market analysis, factory processes, recipe formulations and product quality enhancements.
At its state-of-the-art factory and new product development centre in Gateshead, Dalziel Ingredients manufactures a wide range of bespoke dry blends – seasonings, complete mixes, rubs, glazes, functional blends, batters, flavoured crumbs, snack seasonings, cures and brines for any meat, savoury, sweet, vegetarian or vegan product. Its products are available as gluten free, halal, kosher and organic.
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