Dalziel Ingredients Blog

July 15, 2022

Success at BFFF Awards!

We are delighted that Peter Jenkins, Dalziel’s Group Health and Safety Manager, has won the Health and Safety Champion award at The British Frozen Food Federation […]
July 8, 2022

Alex Guest, Dalziel Ingredients Group Technical Manager on Chair Panel at The Proactive Food Safety Conference

Last month our Group Technical Manager, Alex Guest chaired the morning session at The Proactive Food Safety Conference along with being interactive with the panels and […]
June 24, 2022

Taste of London 2022

Last week we went to Taste of London, an annual open-air food festival in Regent’s Park that features top London restaurants selling miniature portions of their […]
June 17, 2022

Snackex 2022

‘Authenticity and regionality driving snack seasonings…’ We are happy to announce that will be attending the upcoming Snackex exhibition in July, held in Hamburg. We will […]
June 1, 2022

A Right Royal Occasion

This four-day bank holiday weekend brings the Queens Jubilee celebrations, as her majesty marks a milestone of 70 years on the throne. This is the very […]
May 27, 2022

Four New Appointments Strengthen Expansion at Dalziel Ingredients

We’re pleased to announce that we’re expanding our Technical Service team sees 4 new appointments. Martyna Kosianowicz joins as Specifications Manager, after 4 years in the food […]