Richard Wilson
January 11, 2024
2023 brought new, old, and continued food trends. We saw Barbie pink pasta, nostalgic feel-good classics and unshakable global cuisines. Diving into 2024, we look forward […]
December 21, 2023
Part of the Chef and Brewer Collection, The Wellington Hotel is a cosy country pub within Riding Mill, Northumberland. With a roaring fire and a relaxed […]
December 18, 2023
Our team recently ventured down to Bristol to experience a taste of the South West. Bristol is known for its creative culture, and we were eager […]
December 15, 2023
We have entered the season of party food, winter markets and mulled wine galore – it’s Christmas! The countdown is on, having seen supermarkets release their […]
December 1, 2023
We visited the Plant-Based World Expo in London, a 100% plant-based event for food service professionals, to discover all things vegan! Plant Based World connects, inspires, […]
October 27, 2023
You can’t get bored of eating out in London. This city’s restaurant scene offers a rich array of different cuisines and flavours. We visited 4 restaurants […]