Originally opened in 2016 by husband and wife duo, Sandro Silva and Marta Seco, the renowned restauranteurs have situated their second restaurant outside of Spain in the heart of the Dubai International Financial Centre. Amazonico has even been named Time Out’s Best Latin American Restaurant in Dubai!

Restaurant Amazónico takes inspiration from a blend of tropical and Latin American cuisines, with menus inspired by both countries of the Amazon and the unique Asian and Mediterranean communities which inhabit them. Offering a range of Peruvian sushi and fresh raw seafood, to carefully sourced grilled meats and fish; the chefs use both traditional and cutting-edge techniques along with seasonal and vibrant ingredients to transport you to Latin America.

Amazónico Dubai encapsulates a three-story setting with a roof top terrace perfect to end the evening! The main dining area is situated among foliage, velvet banquets and jungle textures with both outside tables as well as enclosed seating.

Raw & Marinated/Salads

  • Ensalada Amazónica – Avocado, Mango, Confit Tomato, Kalamansi Citrus
  • Aguachile – Mexican Style Sea Bass Ceviche, Avocado Cream, Citrus Juice, Jalapeño
  • Atun Okinamasu con Caviar – Toro Tuna Tartare, Seaweed, Coconut, Baerii Caviar

Hot Bites

  • Kofta de Cordero – Marinated Lamb Kofta, Tamarind, Yoghurt Sauce
  • Langostino Meloso – Shrimp, Garlic and Ginger Sauce, Mango, Caviar, Peanut


  • Jarrete de Cordero – 16 Hours Slow Cooked Lamb Shank Marinated in Chilli Huacatay, Cassava
  • Pulpo al Olivo – Spanish Octopus, Botija Olives, Quinoa, Potato Purée
  • Pichana Steak – Brazilian-Style Grilled Rump Steak


  • Mazorca – Grilled Corn, Chipotle Butter, Coriander, Comté and Grana Padano Cheese
  • Espárragos y Ajo Negro – Broccolini Asparagus, Black Garlic Sauce
  • Boniato al Grill – Sweet Potato, Miso Butter, Cacao Nibs


  • Cremoso de Mango – Mango Cream Topped with Banana Crumble and Refreshing Pear Sorbet
  • Piña Rostizada – Roasted Caramelized Pineapple, Quimbolito Cake, Coconut Sorbet
  • Chocolate al Moctezuma – Hot Chocolate Fondant, Soursop Sorbet

If you are looking for culinary trends, insights or inspiration, Dalziel are here to help! Please get in touch if you would like any further information based off this menu: jessica.kane@dalziel.co.uk